Nose to Tail Meat Eating at the St John Bread & Wine Restaurant

At his St John restaurant in sited around the corner from Smithfield meat market, Fergus Henderson has pioneered a new style of British cooking, stressing flavour above fashion or presentation, and unashamedly celebrating the parts of animals that most restaurant diners never see.

St John’s Bread & Wine has become a London institution since it opened in 1994, with recipes like Pigs Head and Beans, Lambs Tongues Turnips & anchovy and Braised Hare & Swede.


Address:       

St. John Bar & Restaurant Smithfield
26 St John Street
London
EC1M 4AY
England, UK

Opening Times:   

St. John serves lunch Monday to Friday from midday to 3.00 pm and supper Monday to Saturday from 6.00 pm to 11.00 pm.
The bar is open from 11.00 am to 11.00 pm every weekday and from 6.00 pm to 11.00 pm on Saturdays. 
St. John is Closed all day on Sunday though they are happy to discuss private hire.

Admission:    

Free – see website for menus
Average prices £20.00 to £35.00 per head for a 2/3 course meal, excluding wine

T  +44 (0)20 7251 0848

F  +44 (0)20 7251 4090

E  This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

W  St. John Bar & Restaurant